Date Posted: 10/22/2024
Location: Illinois Valley High School
Hours per Day: 7.5 Hours
Days per Week: 4 Days
Days per Year: 156 Days
Closing Date and Time: Open Until Filled
Compensation: $15.66 - $19.84 - New hires will be placed at Step 1 through 9 dependent on prior contracted educational experience. Employees in qualifying positions will receive a comprehensive benefit package that includes medical, dental and vision and will receive contributions to their PERS retirement accounts. Salary schedules, work calendars, job descriptions and benefits can be found on our Website under the Human Resources Department. If you have questions prior to application please contact threerivershr@threerivers.k12.or.us or call Human Resources at 541-862-3111.
BILINGUAL AND BILITERATE CANDIDATES ARE ENCOURAGED TO APPLY
JOB SUMMARY
Works with Food Service team members preparing nutritious and attractive meals for students and staff while maintaining a clean kitchen and cafeteria and observing all Health Department regulations to create a safe and healthy work environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Essential duties of this position include the following. Employees in this position perform some or all of the following tasks. Other related duties may be assigned.
- Follows and maintains knowledge of applicable District policy(ies) and procedures.
- Assists in the preparation of school meals, to include participating in the planning, cutting, cooking and preparation of food items.
- Assists in set up of serving lines and serving of food.
- Measures accurate food temperatures.
- Maintains a safe and clean work area.
- Reacts to changes in food production and handles other tasks as assigned.
- Washes dishes and operates automatic kitchen equipment maintaining sanitary specifications.
- Accurately sets-up and stores equipment used to serve food.
- Shuts off, breaks down, and sanitizes designated areas and items.
- Rotates and stocks food on delivery days.
- Knows and follows all safety and sanitary rules and regulations related to food handling.
- Maintains a high standard of personal cleanliness and good grooming as per sanitation code and District policy.
- Deposits money into student accounts; take lunch tickets; run milk, lunch and deposit reports and totals and maintain records as required electronically and in printed format.
- Assists in the maintenance of quality and portion control of food served.
- Maintains appropriate certifications and training hours as required.
- Interacts thoughtfully and courteously with students, staff and parents and resolves conflict in a professional manner.
- Attends work regularly and is punctual.
Requirements:
Complete the online application, if you need help please contact us at 541-862-3111
Food Handlers Card required click here to take you to that website (successful applicants will be reimbursed for the $10 card fee)
High School Diploma or GED required
CONTACT:
Human Resource Department
Three Rivers School District
P O Box 160
Murphy, OR 97533
541-862-3111 Ext. 5249
Three Rivers School District is an equal opportunity employer and educator. Three Rivers School District does not discriminate on the basis of race, color, national origin, sex, sexual orientation, marital status, religion, disability, or age in any educational programs, activities or employment. Three Rivers School District will provide reasonable accommodations for the application and interview process upon request and in accordance with the Americans with Disabilities Act of 1990. Persons having questions about equal opportunity and nondiscrimination should contact the Human Resources Office at the Three Rivers District Office at 541-862-3111.
Title IX Coordinator: Casey Alderson, 541-862-3111, 8550 New Hope Rd. |