Date Posted: 6/22/18
Location: Varies
Hours per Day: TBD
Days per Week: TBD
Days per Year: Varies
Closing Date and Time:
Compensation: Per Classified Salary Schedule
NOTE: Daily assignments will be scheduled by Food Service Director. Assignment locations and times could change on a daily basis pending the need.
JOB SUMMARY
Works with Food Service team members preparing nutritious and attractive meals for students and staff while maintaining a clean kitchen and cafeteria and observing all Health Department regulations to create a safe and healthy work environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Essential duties of this position include the following. Employees in this position perform some or all of the following tasks. Other related duties may be assigned.
- Follows and maintains knowledge of applicable District policy(ies) and procedures.
- Assists in the preparation of school meals, to include participating in the planning, cutting, cooking and preparation of food items.
- Assists in set up of serving lines and serving of food.
- Measures accurate food temperatures.
- Maintains a safe and clean work area.
- Reacts to changes in food production and handles other tasks as assigned.
- Washes dishes and operates automatic kitchen equipment maintaining sanitary specifications.
- Accurately sets-up and stores equipment used to serve food.
- Shuts off, breaks down, and sanitizes designated areas and items.
- Rotates and stocks food on delivery days.
- Knows and follows all safety and sanitary rules and regulations related to food handling.
- Maintains a high standard of personal cleanliness and good grooming as per sanitation code and District policy.
- Deposits money into student accounts; take lunch tickets; run milk, lunch and deposit reports and totals and maintain records as required electronically and in printed format.
- Assists in the maintenance of quality and portion control of food served.
- Maintains appropriate certifications and training hours as required.
- Interacts thoughtfully and courteously with students, staff and parents and resolves conflict in a professional manner.
- Attends work regularly and is punctual.
Requirements:
Apply online at: https://threerivers.tedk12.com/hire/ and submit – Letter of Interest, Resume & Letter(s) of Recommendation
Food Handlers Card required
High School Diploma or GED required
Person filling this position will have to be fingerprinted if he/she is not in a position with the District Currently identified as requiring fingerprinting.*
Pre-employment drug screening will be required of all new hires of the District (effective 3-01-05)
CONTACT:
Benjamin Guyton
Food Service Office
Three Rivers School District
126 Ringuette St.
Grants Pass, OR 97527
541-476-4183
THREE RIVERS SCHOOL DISTRICT IS AN EQUAL OPPORTUNITY/AFFIRMATIVE ACTION EMPLOYER |