Date Posted: 07/01/2024

Location: Varies

Hours per Day: TBD

Days per Week: TBD

Days per Year: Varies

Closing Date and Time: 

Compensation: $14.83 - $15.66

 

NOTE:  Daily assignments will be scheduled by Food Service Director.  Assignment locations and times could change on a daily basis pending the need. 

JOB SUMMARY

 

Works with Food Service team members preparing nutritious and attractive meals for students and staff while maintaining a clean kitchen and cafeteria and observing all Health Department regulations to create a safe and healthy work environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Essential duties of this position include the following.  Employees in this position perform some or all of the following tasks.  Other related duties may be assigned.

 

1. Follows and maintains knowledge of applicable District policy(ies) and procedures.
2. Assists in the preparation of school meals, to include participating in the planning, cutting, cooking and preparation of food items.
3. Assists in set up of serving lines and serving of food.
4. Measures accurate food temperatures.
5. Maintains a safe and clean work area.
6. Reacts to changes in food production and handles other tasks as assigned.
7. Washes dishes and operates automatic kitchen equipment maintaining sanitary specifications.
8. Accurately sets-up and stores equipment used to serve food.
9. Shuts off, breaks down, and sanitizes designated areas and items.
10. Rotates and stocks food on delivery days.
11. Knows and follows all safety and sanitary rules and regulations related to food handling.
12. Maintains a high standard of personal cleanliness and good grooming as per sanitation code and District policy.
13. Deposits money into student accounts; take lunch tickets; run milk, lunch and deposit reports and totals and maintain records as required electronically and in printed format.
14. Assists in the maintenance of quality and portion control of food served.
15. Maintains appropriate certifications and training hours as required. 
16. Interacts thoughtfully and courteously with students, staff and parents and resolves conflict in a professional manner.
17. Attends work regularly and is punctual.

Requirements: 

Complete the online application, if you need help please contact us at 541-862-3111

Food Handlers Card required click here to take you to that website (successful applicants will be reimbursed for the $10 card fee)

High School Diploma or GED required

Fingerprinting upon tentative job offer

 

 

CONTACT:

 

Food Service Office

Three Rivers School District

126 Ringuette St.

Grants Pass, OR 97527

541-476-4183

 

THREE RIVERS SCHOOL DISTRICT IS AN EQUAL OPPORTUNITY/AFFIRMATIVE ACTION EMPLOYER